Teaching Food Safety

For Food Manufacturers

Food Safety Training Programs For Small to Medsized Manufacturers

We provide services on food safety for food manufacturers. Our services include:

Regulatory Compliance

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Respond to state and federal inspectors’ reports

Food Safety Training

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Preparation or improvement of your food safety plan

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Preparation and maintenance of food safety audit, primarily SQF

Internal audit to assess complaisance with federal regulations or codes from audit schemes

Development of robust environmental monitoring programs

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Processing Authority services, where we evaluate the safety of new and existing products based on formulation and manufacturing step

Electronic filing for Acidified and Low Acid foods

Help with Food Facility Registration

Omar A. Oyarzabal, PhD

Professional Food Safety Consultant

Omar has taught food safety, bioinformatics, biostatistics, microbial risk assessment and management, and introductory HACCP classes for about 25 years before starting Safe Food Team, LLC. Omar has delivered numerous international presentations and short training courses on food safety in Argentina, Bangladesh, Brazil, Canada, Chile, China, Colombia, India, Mexico and Thailand. His research expertise is the identification, typing and control of foodborne pathogens, with emphasis on Campylobacter spp.