Omar A. Oyarzabal, PhD
Professional Food Safety Consultant
Omar has taught food safety, bioinformatics, biostatistics, microbial risk assessment and management, and introductory HACCP classes for about 25 years before starting Safe Food Team, LLC. Omar has delivered numerous international presentations and short training courses on food safety in Argentina, Bangladesh, Brazil, Canada, Chile, China, Colombia, India, Mexico and Thailand. His research expertise is the identification, typing and control of foodborne pathogens, with emphasis on Campylobacter spp.